This EASY burrito bowl is SUPER healthy and packed with a ton of protein. Also, a little tastier cuz of a few desi edits! 🤓 Try it out! ❤️

Recipe (serves 2)
Ingredients
1. 20 grams of rajma or kidney beans, soaked overnight, then pressured cooked for 4 whistles with 3 cloves of garlic, 1 cup of water and some salt
2. 2 chicken thighs or breast, marinated in 1 tsp chilli powder, 1 tsp garlic powder and salt to taste.
3. Quinoa - 1 serving scoop
4. Chopped onion - 1 small
5. Green chilli and garlic paste - 1.5 tsp
6. Chopped tomato - 1 medium
7. Sweet corn kernels - 40 grams
8. Chilli flakes - 1.5 tsp
9. Salt to taste
10. Water - 200 ml
11. Olive oil - 3 tbsp
12. Sour cream - mix together 2 tbsp yoghurt, 1 tbsp thick coconut milk, juice of 1/2 a lime and some salt.
13. 1 avocado, sliced

Method
1. In a hot pan, sauté chopped onion, chilli-garlic paste and chopped tomato in 1.5 tbsp olive oil.
2. Add in chilli flakes once slightly golden, followed by sweet corn and water.
3. Once this comes to a boil, add in the quinoa. Cover and cook until quinoa is cooked through and fluffy.
4. Add in the cooked rajma, and salt to taste. Mix well.
5. Pan or air fry chicken thigh/breast (marinated for half an hour with the mentioned spices).
6. Slice the chicken.
7. Serve the bowl up - first the quinoa, topped with chicken, avocado and sour cream. Sprinkle a little chilli powder, chopped coriander leaves, squeeze of lime over the top for some extra zing (optional).